Hearty and packed with spicy deliciousness, this Slow Cooker Chicken and Sausage Jambalaya are perfect for chilly days or to celebrate Mardi Gras. This dish will warm you right up with its Cajun-inspired flavors that infused this one-pot meal with savoriness.
If you love the spicy flavors of this Louisiana favorite, you’ll want to make this easy meal in your crock pot. It’s a meat, vegetable, and rice dish that benefits from slow cooking time so all those spices and flavors can be absorbed into every ingredient. All you need to do is slice the meat, dice the veggies and add the seasonings and your slow cooker will do the rest!
Ingredients Needed:
Chicken – I use boneless skinless chicken breasts. Cut and cube them.
Cajun Sausage – Cut and slice it into 1/2-inch pieces.
Veggies – Onion, green bell pepper, and celery, all diced
Chicken Broth – For flavor and to cook the ingredients in.
Diced Tomatoes – I used canned, in their juices.
Seasonings And Spices – Cajun seasoning blend, dried oregano, dried basil.
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