This Slow Cooker Focaccia recipe is an easy way to make scrumptious Italian bread with a golden, crisp crust and a soft and tender interior. Its dimpled top is drizzled with olive oil and seasoned with rosemary and sea salt for a fragrant and delicious baked-in flavor.
This no-knead bread recipe is an easy method of making irresistible herb-seasoned focaccia. I love a shortcut in the kitchen and here, this semi-homemade recipe is so simple that you’ll be making it regularly – it’s so good! There are lots of delicious topping variations, so you can experiment with different flavors for your bread every time you make it!
Put your slow cooker to work making this focaccia that will have your kitchen smelling like an Italian trattoria, thanks to the fragrant rosemary and olive oil along with the signature yeasty smell of baked bread. What could be better?
Why You’ll Love This Recipe
- It uses minimal ingredients
- There’s absolutely no dough to make so there’s no kneading or rise time involved
- There’s no multi-step complicated recipe to follow
- It requires about 2 minutes of prep time
- Your slow cooker does all the work
Ingredients Needed
Frozen Yeast Dinner Rolls – Make sure you’re using plain, non-seasoned rolls.
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